留哥 makes up to 400 pieces of  油炸鬼 every morning

There is no limit to what you can pair this golden-goodness with. You could go with the usual congee x 油炸鬼, or ask to have it rolled up (thus softened) in rice-noodle roll which is another delicacy by itself, called 炸两. Cantonese people just cannot resist carb on carb combinations. Another way is having red/green bean soup x 油炸鬼…

…great, now my stomach is rumbling from this post.